Heat Transfer Due to Laminar Natural Convection of Nanofluids: Theory And Calculation (Heat And Mass Transfer Ser.)

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Synopsis
This book presents a theoretical study of heat transfer due to laminar natural convection of nanofluids, using Al2O3-water nanofluid as an example. An innovative method of similarity transformation of velocity fields on laminar boundary layers is applied for the development of a mathematical governing model of natural convection with actual nanofluids, and a novel model of the nanofluid's variable thermophysical properties is derived by a mathematical analysis based on the developed model of variable physical properties of fluids combined with the model of the nanofluid's thermal conductivity and viscosity. Based on these, the physical property factors of nanofluids are produced, which leads to a simultaneous solution for deep investigations of hydrodynamics and heat transfer of nanofluid's natural convection.The book also proposes novel predictive formulae for the evaluation of heat transfer of Al2O3-water nanofluid’s natural convection. The formulae have reliable theoretical and practical value because they are developed by rigorous theoretical analysis of heat transfer combined with full consideration of the effects of the temperature-dependent physical properties of nanofluids and the nanoparticle shape factor and concentration, as well as variations of fluid boundary temperatures. The conversion factors proposed help to turn the heat transfer coefficient and rate of fluid natural convection into those of nanofluid natural convection. Furthermore, several calculation examples are provided to demonstrate the heat transfer application of the proposed predictive formulae.
Copyright:
2019

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783319944036
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
Springer
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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