Foundations of Restaurant Mgmnt & Culinary Arts ( ProStart : Second Edition Level 2)
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- Synopsis
- Provide an industry-driven curriculum that prepares students for a career in restaurant and foodservice management.
- Copyright:
- 2018
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781582803425
- Publisher:
- National Restaurant Association Educational Foundation
- Date of Addition:
- 08/21/18
- Copyrighted By:
- National Restaurant Association Educational Foundation ("NRAEF")
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.