Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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- Synopsis
- This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
- Copyright:
- 1987
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781603424516
- Related ISBNs:
- 9780882664774, 9781580174794, 9781580174718
- Publisher:
- Storey Publishing, LLC
- Date of Addition:
- 08/22/18
- Copyrighted By:
- Storey Publishing
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.