Foundations of Restaurant Management and Culinary Arts Student Activity Guide: Level 2 (Second Edition)
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- Synopsis
-
This Activity Guide accompanies Foundations of Restaurant Management and Culinary Arts, Second Edition--Level Two. It is designed to reinforce what you're learning in the textbook. You will find many different types of activities per chapter. To use the Activity Guide most effectively:
- Follow the directions. If you are instructed to research a topic on the Internet or in your textbook before completing the activity, be certain to gather all the information you need before you answer.
- Use your text to help you complete the activities.
- Check your answers for accuracy. If you have difficulty with answers, return to the text and read the information again.
- It is very difficult to "play catch-up." Complete the activities when they are assigned.
- Copyright:
- 2018
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781582803456
- Publisher:
- National Restaurant Association Educational Foundation
- Date of Addition:
- 08/29/18
- Copyrighted By:
- National Restaurant Association Educational Foundation
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Teens, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.