Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir Of Eating In China
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- Synopsis
- "Destined, I think, to become a classic of travel writing."--Paul Levy, The Observer After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780393248982
- Related ISBNs:
- 9780393332889, 9780393066579, 9780393332889
- Publisher:
- W. W. Norton & Company
- Date of Addition:
- 08/30/18
- Copyrighted By:
- Fuchsia Dunlop
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.