Professional Cooking (Eighth Edition)
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- Synopsis
- Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
- Copyright:
- 2015
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781118636725
- Publisher:
- John Wiley & Sons. Inc.
- Date of Addition:
- 08/31/18
- Copyrighted By:
- John Wiley & Sons. Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance, Textbooks
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
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Other Books
- by Wayne Gisslen
- in Nonfiction
- in Cooking, Food and Wine
- in Business and Finance
- in Textbooks