TelePizza: (Abridged)
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- Synopsis
- "As he walked towards the exit of a recently opened TeleGrill in Madrid, Leopoldo Fernández, founder and CEO of TelePizza, paused. It was Thursday, October 22, 1998, and the restaurant was quiet. Only three diners were seated at tables, and the delivery people were waiting for orders. Fernández knew that it was too early in the evening to expect much activity, but the TeleGrill concept was still relatively new and untested. Fernández and his executive team had spent many hours planning the TeleGrill concept, but he knew that planning wasn’t everything in the restaurant business. What really mattered was the number and timing of improvement iterations early in the life of a concept. He wanted TeleGrill to be a unique new restaurant concept for Spain, as TelePizza had been when launched in 1988."
- Copyright:
- 2018
Book Details
- Book Quality:
- Publisher Quality
- Publisher:
- Harvard Business School Publishing
- Date of Addition:
- 12/18/18
- Copyrighted By:
- President and Fellows of Harvard College
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Biographies and Memoirs, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.