The Cook's Encyclopedia of Chocolate
By: and
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- Synopsis
- The history of chocolate, its cultivation and processing, taste, quality, and presentation, and best of all, hundreds of recipes.
- Copyright:
- 2001
Book Details
- Book Quality:
- Excellent
- Book Size:
- 252 Pages
- ISBN-13:
- 9780760720783
- Publisher:
- N/A
- Date of Addition:
- 08/19/05
- Copyrighted By:
- Anness Publishing Limited
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Carrie Karnos
- Proofread By:
- Carrie Karnos
- Usage Restrictions:
- This is a copyrighted book.