Biba's Taste of Italy: Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna
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- Synopsis
- Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy. Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragùs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano.
- Copyright:
- 2001
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780688158156
- Publisher:
- HarperCollins Publishers
- Date of Addition:
- 10/31/18
- Copyrighted By:
- Biba Caggiano
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.