Nutrition: From Science To You (Fourth Edition)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
-
Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers.
Thoroughly updated to better meet the needs of tomorrow's nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines.
New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today's readers.
- Copyright:
- 2019
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780134668260
- Publisher:
- Pearson Education Canada
- Date of Addition:
- 11/28/18
- Copyrighted By:
- National Academy of Sciences
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Medicine
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Joan Salge Blake
- by Kathy D. Munoz
- by Stella Volpe
- in Nonfiction
- in Cooking, Food and Wine
- in Medicine