How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
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- Synopsis
- Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781620876718
- Related ISBNs:
- 9781616081447
- Publisher:
- Skyhorse Publishing Company, Incorporated
- Date of Addition:
- 01/05/19
- Copyrighted By:
- John Harrison, Val Harrison
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Grade Levels:
- College Senior
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.