The Joy of Cheesemaking: The Ultimate Guide To Understanding, Making, And Eating Fine Cheese
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781626367876
- Related ISBNs:
- 9781616080600
- Publisher:
- Skyhorse Publishing Company, Incorporated
- Date of Addition:
- 01/05/19
- Copyrighted By:
- Jody Farnham, Marc Druart
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Jody Farnham
- by Marc Druart
- in Nonfiction
- in Reference
- in Cooking, Food and Wine