Talking Turkey: A Food Lover?s Guide to the Origins of Culinary Words and Phrases
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- Synopsis
- Food is a favorite topic of conversation around the world-how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781628739107
- Related ISBNs:
- 9781626365506
- Publisher:
- Skyhorse Publishing Company, Incorporated
- Date of Addition:
- 01/06/19
- Copyrighted By:
- Robert Hendrickson
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine, Language Arts
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Robert Hendrickson
- in Nonfiction
- in Reference
- in Cooking, Food and Wine
- in Language Arts