HACCP A Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan (Fifth Edition)
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- Synopsis
- The 5th edition of HACCP designed to assist in the development of a HACCP plan to meet a company's needs and comply with applicable U.S. regulations for meat, poultry, seafood and juice. It provides thinking on HACCP, including approaches to conducting a hazard analysis, the role of prerequisite programs, and verification and validation plans. The persons involved in the development, maintenance and oversight of plans. Instructors as well as those who audit food establishment HACCP plans, will want this comprehensive guide on the development of HACCP plans for foods.
- Copyright:
- 2014
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780937774229
- Publisher:
- Grocery Manufacturers Association
- Date of Addition:
- 01/22/19
- Copyrighted By:
- Grocery Manufacturers Association
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
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