Food Service Management class 11 - Tamil Nadu Board
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- Synopsis
- Food today is more than the basic need and Food service Management is the need of the hour. This book for Class XI vocational students attempts to introduce Food Service Management at the Higher Secondary Level. The book is an eye opener to students who have interests and acumen to create new food and also manage food service operations. The units in the book focuses on food service operations, basics of food, equipment used, production techniques, cuisines, bakery, food preservation, food hygiene and sanitation and attitudes and personalities, essential for a person working in the food industry.The vision of this book is to bring awareness regarding the hospitality industry which is growing bigger every day and which has definite future prospects.
- Copyright:
- 2018
Book Details
- Book Quality:
- Publisher Quality
- Publisher:
- Government Of Tamil Nadu
- Date of Addition:
- 02/04/19
- Copyrighted By:
- SCERT
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- Yes
- Categories:
- Nonfiction, Textbooks, Education
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.