The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
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- Synopsis
- Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief ofGourmetmagazine. Discover why theNew York Times’s Amanda Hesser urges you never to bring a grocery list to the market. Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes,The Amateur Gourmetprovides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure.
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780307481368
- Related ISBNs:
- 9780553804973
- Publisher:
- Bantam Books
- Date of Addition:
- 03/07/19
- Copyrighted By:
- Adam D. Roberts
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.