Who Was Julia Child? (Who was?)

By: Nancy Harrison and Dede Putra and Carlene Hempel and Geoff Edgers

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Synopsis: Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

Book Quality:: Publisher Quality
ISBN-13:: 9780399539749
Related ISBNs:: 9780448482972
Publisher:: Penguin Young Readers Group
Date of Addition:: 03/14/19
Copyrighted By:: Nancy Harrison, Dede Putra, Carlene Hempel, Geoff Edgers
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Children's Books, Nonfiction, Biographies and Memoirs, Cooking, Food and Wine
Grade Levels:: Third grade, Fourth grade, Fifth grade, Sixth grade, Seventh grade
Reading Age:: 8–12
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.

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