Ice Cream : The Full Scoop
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
- Copyright:
- 2006
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780823421558
- Publisher:
- HOLIDAY HOUSE / NEW YORK
- Date of Addition:
- 03/25/19
- Copyrighted By:
- Gail Gibbons
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Teens, Cooking, Food and Wine
- Reading Age:
- 9–13
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Gail Gibbons
- in Children's Books
- in Nonfiction
- in Teens
- in Cooking, Food and Wine