Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption

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Synopsis
A scholar of English now working at Beform Museum, Hagen collects information from various primary and secondary sources in order to provide a composite picture of food and drink in what is now England and Wales, from the arrival of Anglo-Saxons in the early fifth century to about 1100 by which time the Normans had flooded the island with foreign dishes. Quotations are in Old English with modern translation.
Copyright:
2006

Book Details

Book Quality:
Excellent
Book Size:
512 Pages
ISBN-13:
9781898281412
Publisher:
Anglo-Saxon Books
Date of Addition:
Copyrighted By:
Ann Hagen
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine
Submitted By:
Trans Access
Proofread By:
Trans Access
Usage Restrictions:
This is a copyrighted book.

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