Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
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- Synopsis
- Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780544556935
- Publisher:
- Houghton Mifflin Harcourt
- Date of Addition:
- 04/16/19
- Copyrighted By:
- Kay Frydenborg
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Children's Books, Nonfiction, Science, Cooking, Food and Wine, Outdoors and Nature, Earth Sciences
- Grade Levels:
- Seventh grade
- Reading Age:
- 14–18
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Kay Frydenborg
- in History
- in Children's Books
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Outdoors and Nature
- in Earth Sciences