Exploring Professional Cooking (4th edition)
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- Synopsis
- You are about to learn what is involved behind the scenes of the food service industry. As a student in a culinary art program, you will learn about food, nutrition, marketing, sanitation, food costing, and methods of food preparation. This knowledge and the skills you learn will give you the qualifications to join a creative team in the food service industry.
- Copyright:
- 1996
Book Details
- Book Quality:
- Excellent
- Book Size:
- 416 Pages
- ISBN-13:
- 9780026684897
- Publisher:
- McGraw-Hill Education
- Date of Addition:
- 10/17/10
- Copyrighted By:
- Glencoe/McGraw-Hill
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.
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