Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series)
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- Synopsis
- This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 358 Pages
- ISBN-13:
- 9781351649537
- Related ISBNs:
- 9781498763707, 9781315153490, 9781498763691
- Publisher:
- CRC Press
- Date of Addition:
- 07/15/19
- Copyrighted By:
- “Taylor & Francis Group, LLC CRC Press” Excerpt From: Ilkin Yucel Sengun. “Acetic Acid Bacteria: Fundamentals and Food Applications.” Apple Books.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.