Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations (1st ed. 2019) (Sustainable Agriculture Reviews #35)

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Synopsis
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
Copyright:
2019

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783030165383
Related ISBNs:
9783030165376
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
Springer
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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