Advances in Plant & Microbial Biotechnology (1st ed. 2019)

Synopsis

Biotechnology refers to the use or manipulation of an organism or parts of an organism. While the early applications were certainly simpler (though still relevant), modern plant biotechnology is primarily associated with molecular biology, cloning and genetic engineering. Over the last 50 years, several key discoveries have revolutionized the biological sciences and enabled the rapid growth of the biotechnology industry.This book gathers handpicked articles presented by national and international scientists at the International Conference on Biotechnology and Biological Sciences, BIOSPECTRUM 2017. It highlights the works of researchers and students in India and abroad on plant biotechnology and its applications in addressing various agricultural and food production-related issues.The respective papers explore a range of advances in plant biotechnology, e.g.: the cytotoxic potential of Moringaoleifera lam; the use of the entomo-pathogenic fungi Cordyceps sp. as unique and valuable sources of bioactive compounds; and strain improvement strategies for Cordyceps sp. In addition, they discuss the use of low-cost blue green algal biofertilizer comprising four blue green algal strains in rice fields; and the use of lignocellulosic materials as potential renewable energy resources for the production of fuels.This book will be extremely useful for researchers and students of biotechnology and plant science, providing an essential update on the latest findings and trends.

Copyright:

2019

Book Details

Book Quality:

Publisher Quality

ISBN-13:

9789811363214

Related ISBNs:

9789811363207

Publisher:

Springer Singapore, Singapore

Date of Addition:

06/09/19

Copyrighted By:

Springer

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Science, Technology

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.