Drying and Roasting of Cocoa and Coffee (Advances in Drying Science and Technology)

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Copyright:
2018

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781351624022
Related ISBNs:
9781315113104, 9781138080973, 9781138080973
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Ching Lik Hii, Flávio Meira Borém
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Ching Lik Hii
Edited by:
Flávio Meira Borém

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