Garlic and Sapphires: The Secret Life of a Critic in Disguise
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- Synopsis
- Reichl knows that, as the most important food critic in the country, she must be anonymous - a charge she took very seriously by assuming the guise of a series of eccentric personalities.
- Copyright:
- 2005
Book Details
- Book Quality:
- Excellent
- Book Size:
- 335 Pages
- ISBN-13:
- 9780143036616
- Publisher:
- N/A
- Date of Addition:
- 09/15/06
- Copyrighted By:
- Ruth Reichl
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Biographies and Memoirs, Cooking, Food and Wine
- Submitted By:
- New York Times Books
- Proofread By:
- New York Times Books
- Usage Restrictions:
- This is a copyrighted book.