Nutrition: Science And Applications (3)

By: Lori Smolin and Mary Grosvenor

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Synopsis: Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.

Book Quality:: Excellent
Book Size:: 880 Pages
ISBN-13:: 9781118288269
Publisher:: John Wiley & Sons, Limited
Date of Addition:: 07/23/19
Copyrighted By:: John Wiley & Sons, Inc.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Medicine
Submitted By:: Daproim Africa
Proofread By:: Daproim Africa
Usage Restrictions:: This is a copyrighted book.