The Apprentice: My Life in the Kitchen
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- Synopsis
- Pépin started at the very bottom in the French restaurant business. His goal was to become a chef, and he achieved that by working hard, working through family losses, learning from everyone, taking risks, and overcoming the many hardships which cluttered his path. His book is warmly written, and despite his humility, his brilliance shines through his writing and his recipes. Don't miss the recipes for onion soup and chicken broth. "Pépin's book is the kind of well-prepared prose you want to devour slowly ... This is a book to pick up sight unseen and savor with pleasure . . . Delicious detail."- The Oregonian
- Copyright:
- 2003
Book Details
- Book Quality:
- Excellent
- Book Size:
- 181 Pages
- ISBN-13:
- 9780618444113
- Publisher:
- N/A
- Date of Addition:
- 07/25/06
- Copyrighted By:
- Jacques Pépin
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Biographies and Memoirs, Cooking, Food and Wine
- Submitted By:
- Carrie Karnos
- Proofread By:
- Lena
- Usage Restrictions:
- This is a copyrighted book.