Backyard Grilling: Recipes and Tips to Grill like a Pro

Synopsis

Grilling is no longer reserved for summer vacations. At almost any time of year, it offers a fast, fun way to prepare mouth-watering meals. The sizzle and aroma of food cooking on the grill, whether it's located on a town-house terrace or on the lawn of a sprawling backyard, always seem to tempt people's appetites. As an added boon to the cook, grilling lets you relax and enjoy dinner with a clean kitchen. Whether you're craving the perfect hamburger or something deliciously different, BACKYARD GRILLING is sure to satisfy. Inside you'll find an irresistible collection of 330 grill-ready recipes. They're all proven crowd-pleasers, gathered from readers of Taste of Home, North America's most popular cooking magazine. Each one has been tested for ease of preparation and consistently flavorful results by the magazine's home-cooking experts. And not one of the dishes requires exotic ingredients, sophisticated skills or equipment beyond your grill. If you're a fan of barbecue, you won't be disappointed. BACKYARD GRILLING serves up classic recipes--Louisiana Barbecue Brisket, Honey Barbecued Ribs and Barbecued Picnic Chicken, for starters--that hit the spot. It also offers succulent twists on steak, from Peppery London Broil to Onion-Smothered Sirloins; shish kabobs, like Kielbasa Apple Kabobs; and burgers from Teriyaki Burgers to Grilled Cheeseburger Pizza. What's more, you'll discover that you can put your grill to work to whip up fare fit for company, as well as savory appetizers and scrumptious desserts. You'll soon be raring to grab your tongs and try: Grilled starters and sides: Artichoke Mushroom Caps, Bacon-Wrapped Stuffed Jalapenos, Grilled Sweet Corn, Cheddar Herb Bread, even Rice on the Grill. Grilled sandwiches and salads: Italian Grilled Cheese, Ground Beef Gyros, Carry-Along Hot Dogs, Pork Fajita Salad, Grilled Three-Pepper Salad. Grilled fish and seafood specialties: Grilled Tuna with Pineapple Salsa, Lemon-Pepper Catfish, Sweet-and-Sour Skewered Shrimp, Caesar Salmon Fillets. Grilled poultry, pork, and lamb dishes: Bombay Chicken, Apricot-Stuffed Turkey Breast, Dijon Grilled Pork Chops, Grilled Rack of Lamb. Grilled sweets and treats: Grilled Peaches with Berry Sauce, Cookout Caramel S'mores, Marshmallow Fruit Kabobs, Cinnamon Flat Rolls, Red-Hot Apples. There are also recipes for a variety of rubs, sauces and relishes to spice up and top off grilled meats. But what makes BACKYARD GRILLING truly unbeatable--and indispensable is its "Guide to Grilling" section and bounty of grilling tips. Before firing up, check out the feature on the two grilling methods--direct and indirect--and the safety guidelines for testing a grill's temperature. Throughout the book, you'll find lots of handy grilling charts and sidebars on topics from marinating meat to preventing flare-ups. And more than 200 of the tempting grilled dishes are showcased with full-color photos. Whether you're a seasoned outdoor cook or an aspiring grill master, BACKYARD GRILLING Will keep you cooking and winning praises.

Copyright:

2006

Book Details

Book Quality:

Excellent

Book Size:

258 Pages

ISBN-13:

9780898215571

Publisher:

Reader's Digest

Date of Addition:

02/08/11

Copyrighted By:

Reiman Media Group, Inc.

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Cooking, Food and Wine

Submitted By:

Charlene Ota

Proofread By:

Lena

Usage Restrictions:

This is a copyrighted book.