Visualizing Taste: How Business Changed the Look of What You Eat (Harvard studies in business history ; #53)
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- Synopsis
- Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perceptions of what food should look like have changed dramatically as scientists, farmers, food processors, regulators, and marketers established a new, and highly engineered, version of the “natural.”
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 336 Pages
- ISBN-13:
- 9780674242586
- Related ISBNs:
- 9780674983892, 9780674983892
- Publisher:
- Harvard University Press
- Date of Addition:
- 10/22/19
- Copyrighted By:
- Harvard University Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Ai Hisano
- in History
- in Nonfiction
- in Cooking, Food and Wine
- in Business and Finance