The Culinary Professional (2nd Edition)
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- Synopsis
-
NIMAC-sourced textbook
The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781619602557
- Publisher:
- The Goodheart-Willcox Company, Inc.
- Date of Addition:
- 09/04/19
- Copyrighted By:
- The Goodheart-Willcox Company, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance, Textbooks
- Grade Levels:
- Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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Other Books
- by John Draz
- by Christopher Koetke
- in Nonfiction
- in Cooking, Food and Wine
- in Business and Finance
- in Textbooks