Food Waste Management: Solving the Wicked Problem (1st ed. 2020)

By: and and and

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Synopsis
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Copyright:
2020

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783030205614
Related ISBNs:
9783030205607
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
Springer
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Business and Finance, Earth Sciences, Sociology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Elina Närvänen
Edited by:
Nina Mesiranta
Edited by:
Malla Mattila
Edited by:
Anna Heikkinen

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