Nutrition Experiments in Pigs and Poultry: A Practical Guide
By: and and
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- Synopsis
- This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781780647029
- Related ISBNs:
- 9781780647005
- Publisher:
- CABI
- Date of Addition:
- 09/17/19
- Copyrighted By:
- CAB International
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Animals, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Dr Michael R Bedford
- Edited by:
- Professor Mingan Choct
- Edited by:
- Helen Masey O'Neill
Reviews
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- by Michael R. Bedford
- by Mingan Choct
- by Helen V. Masey O’Neill
- in Nonfiction
- in Animals
- in Technology