Food Culture: Anthropology, Linguistics and Food Studies (Research Methods for Anthropological Studies of Food and Nutrition #2)
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- Synopsis
- This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781785332906
- Related ISBNs:
- 9781785332890, 9781789205244, 9781785332890
- Publisher:
- Berghahn Books, Incorporated
- Date of Addition:
- 10/09/19
- Copyrighted By:
- Janet Chrzan, John Brett
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Janet Chrzan
- Edited by:
- John Brett
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- by Janet Chrzan
- by John Brett
- in Nonfiction
- in Cooking, Food and Wine
- in Social Studies