Concepts Of Foodservice Operations And Management (Second Edition)
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- Synopsis
- Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
- Copyright:
- 1991
Book Details
- Book Quality:
- Excellent
- Book Size:
- 384 Pages
- ISBN-13:
- 9780471284024
- Publisher:
- John Wiley & Sons, Incorporated
- Date of Addition:
- 10/11/19
- Copyrighted By:
- John Wiley & Sons, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance, Textbooks
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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- by Mahmood Khan
- in Nonfiction
- in Cooking, Food and Wine
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