Agroecology: The Ecology of Sustainable Food Systems (Third Edition)
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- Synopsis
- Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability in all of its components: agricultural, ecological, economic, social, cultural, and even political. It presents a case for food system change and why the current industrial model of food production and distribution is not sustainable.
- Copyright:
- 2015
Book Details
- Book Quality:
- Excellent
- Book Size:
- 371 Pages
- ISBN-13:
- 9781439895610
- Publisher:
- CRC Press LLC
- Date of Addition:
- 10/16/19
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks, Technology
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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