Vegetable Brassicas and Related Crucifers (Crop Production Science in Horticulture Series #14)
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- Synopsis
- The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea(cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer-preventing substances.
- Copyright:
- 2002
Book Details
- Book Quality:
- Excellent
- Book Size:
- 327 Pages
- ISBN-13:
- 9780851993959
- Publisher:
- CABI Publishing
- Date of Addition:
- 01/22/11
- Copyrighted By:
- CAB International
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology, Earth Sciences
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.