Food We Eat: Then and Now (Into Reading, Level T #35)

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Synopsis
NIMAC-sourced textbook

In the past, people had to grow and make a lot of their own food. They could only buy products that were available locally. These days, advances in transportation and technology allow us to enjoy foods from around the world.

Copyright:
2020

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781328541758
Publisher:
Houghton Mifflin Harcourt Publishing Company
Date of Addition:
Copyrighted By:
Houghton Mifflin Harcourt Publishing Company
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Cooking, Food and Wine, Textbooks
Grade Levels:
Fourth grade
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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