Wild Spring Plant Foods: The Foxfire AMericana Library (7) (The Foxfire Americana Library)

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Synopsis
A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes. Plants include: MorelAsparagusWild onionWild garlic NettlesWild radishWhite mustardWater cressHorseradishChicoryWild lettuceDandelion
Copyright:
1973

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780307948267
Publisher:
Knopf Doubleday Publishing Group
Date of Addition:
Copyrighted By:
The Foxfire Fund, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Home and Garden, Outdoors and Nature
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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