Glencoe Food For Today
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- Synopsis
- Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.
- Copyright:
- 2016
Book Details
- Book Quality:
- Excellent
- Book Size:
- 880 Pages
- ISBN-13:
- 9780021399949
- Publisher:
- McGraw-Hill Education
- Date of Addition:
- 11/18/19
- Copyrighted By:
- McGraw-Hill Education
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Textbooks
- Grade Levels:
- Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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Other Books
- by McGraw-Hill Education Staff
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Textbooks