Tomatoes
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- Synopsis
- In these ten articles, contributors begin by introducing the complexities of the tomato crop and the industry behind it, genetics and breeding, developmental processes, crop growth and yield, fruit ripening and fruit quality irrigation and fertilizing, crop protection, production in the open field and in the greenhouse, and post-harvest biology and handling. Throughout they address product safety, innovations in production and processing, new means of getting better yields and year-long harvests, and ways to enhance quality so each tomato is memorable. Distributed by Oxford U. Press. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com)
- Copyright:
- 2002
Book Details
- Book Quality:
- Excellent
- Book Size:
- 342 Pages
- ISBN-13:
- 9780851993966
- Publisher:
- CABI Publishing
- Date of Addition:
- 02/13/11
- Copyrighted By:
- CAB International
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology, Earth Sciences
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.