Literature and Meat Since 1900 (1st ed. 2019) (Palgrave Studies in Animals and Literature)
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- Synopsis
- This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783030269173
- Related ISBNs:
- 9783030269166
- Publisher:
- Springer International Publishing
- Date of Addition:
- 11/22/19
- Copyrighted By:
- Springer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Animals, Literature and Fiction, Language Arts, Law, Legal Issues and Ethics, Medicine, Philosophy
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Seán McCorry
- Edited by:
- John Miller
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- by Seán McCorry
- by John Miller
- in Nonfiction
- in Animals
- in Literature and Fiction
- in Language Arts
- in Law, Legal Issues and Ethics
- in Medicine
- in Philosophy