A History of Wine in America: From Prohibition to the Present, Volume 1
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- Synopsis
- This book is a continuation of Thomas Pinney's "History of Wine in America: From the Beginnings to Prohibition" and a definitive account of winemaking in the United States, first under Prohibition, and then after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods.
- Copyright:
- 2005
Book Details
- Book Quality:
- Excellent
- Book Size:
- 533 Pages
- ISBN-13:
- 9780520241763
- Publisher:
- University of California Press
- Date of Addition:
- 02/12/11
- Copyrighted By:
- The Regents of the University of California
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.