Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
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- Synopsis
- In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.
- Copyright:
- 2010
Book Details
- Book Quality:
- Excellent
- Book Size:
- 367 Pages
- ISBN-13:
- 9780805242652
- Publisher:
- Knopf Doubleday Publishing Group
- Date of Addition:
- 03/14/11
- Copyrighted By:
- Sue Fishkoff
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Religion and Spirituality, Business and Finance
- Submitted By:
- Lauren Tuchman
- Proofread By:
- Kari G
- Usage Restrictions:
- This is a copyrighted book.
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- by Sue Fishkoff
- in Nonfiction
- in Cooking, Food and Wine
- in Religion and Spirituality
- in Business and Finance