The Art of Cidermaking
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- Synopsis
- This book is not just about how to make the cider, it is about how to enjoy making the cider. What equipment does the beginner need? Which apples are best? Which apples are affordable? What is the history of fermenting apple juice? A fine book for the cider enthusiast and the armchair cook.
- Copyright:
- 1995
Book Details
- Book Quality:
- Excellent
- Book Size:
- 73 Pages
- Publisher:
- N/A
- Date of Addition:
- 11/29/06
- Copyrighted By:
- Paul Correnty
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Michael Kolodny
- Proofread By:
- Lena
- Usage Restrictions:
- This is a copyrighted book.