Onions and Other Vegetable Alliums (2nd edition)
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- Synopsis
- This edition relates the production and utilization of the familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development and also pests and diseases, production agronomy, storage after harvest and the biochemistry of flavor, storage carbohydrates and color and how this relates to nutritional and health benefits.
- Copyright:
- 2008
Book Details
- Book Quality:
- Excellent
- Book Size:
- 442 Pages
- ISBN-13:
- 9781845933999
- Publisher:
- CABI Publishing
- Date of Addition:
- 03/02/11
- Copyrighted By:
- J. L. Brewster
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.