On Cooking: A Textbook of Culinary Fundamentals (Sixth Edition)
By: and and
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- Synopsis
- For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
- Copyright:
- 2019
Book Details
- Book Quality:
- Excellent
- Book Size:
- 1,216 Pages
- ISBN-13:
- 9780134441900
- Publisher:
- Pearson
- Date of Addition:
- 01/23/20
- Copyrighted By:
- Pearson Education, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
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