The Culinary Professional
By: and
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- Synopsis
- Step-by-step techniques for essential culinary skills, Repeated features on history, workplace issues, safety and sanitation, science and technology, culture, culinary tips, trends, health, and math, Activities on workplace math, problem-solving, and critical thinking challenges, as well as mini labs, About culinary history.
- Copyright:
- 2010
Book Details
- Book Quality:
- Excellent
- Book Size:
- 831 Pages
- ISBN-13:
- 9781605251189
- Publisher:
- The Goodheart-Willcox Company, Inc.
- Date of Addition:
- 01/27/20
- Copyrighted By:
- The Goodheart-Willcox Company, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.