Gumbo Tales: Finding My Place at the New Orleans Table
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- Synopsis
- "Makes you want to spend a week--immediately--in New Orleans." --Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family--and one more way to gain a foothold in her beloved adopted city. Roahen's stories of personal discovery introduce readers to New Orleans' well-known signatures--gumbo, po-boys, red beans and rice--and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm--and in many ways has been saved by them since.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780393072068
- Related ISBNs:
- 9780393061673, 9780393335378, 9780393335378
- Publisher:
- W. W. Norton & Company
- Date of Addition:
- 01/30/20
- Copyrighted By:
- Sara Roahen
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.