Mathematical and Statistical Applications in Food Engineering
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- Synopsis
- Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780429792526
- Related ISBNs:
- 9780429436963, 9781138347670, 9781138347670
- Publisher:
- CRC Press
- Date of Addition:
- 02/04/20
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology, Mathematics and Statistics
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Surajbhan Sevda
- Edited by:
- Anoop Singh
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- by Anoop Singh
- by Surajbhan Sevda
- in Nonfiction
- in Science
- in Technology
- in Mathematics and Statistics